Imagine a place where the heart of the Philippines meets the vibrant streets of Melbourne. That’s exactly what Ross Magnaye and Shane Stafford envisioned when they gave life to Serai. Serai in Melbourne is not just a restaurant; It is a Culinary heaven that joins the Filipino Culture in Australia. In this Article, We will be discussing its complete menu, ambiance, Updated Price of Serai Melbourne Menu, and much more.
Serai Filipino Restaurant in Melbourne: A Culinary Journey Through Exquisite Flavors
Are you ready to embark on a gastronomic adventure that transcends the ordinary? Look no further than Serai Filipino Restaurant in Melbourne, where the menu is a symphony of flavors that will tantalize your taste buds. Let’s dive into the heart of Serai’s offerings and discover why it’s a must-visit for food enthusiasts.
Sir Tight! The Serai Melbourne Menu is VastÂ
1. Savor the Snack Bar Delights
Selat Lumpia – A Fusion Masterpiece
Imagine the perfect blend of smoked pineapple, spiced coconut, and caviar, all wrapped in a delicate lumpia. Serai’s Selat Lumpia is a burst of flavors in every bite, priced at $18 for a duo.
Seared Kangaroo Kilawin
For a unique experience, try the Seared Kangaroo Kilawin. Wood-roast bone marrow and toast elevate this dish to a whole new level, priced at $22.
Sinuglaw – A Seafood Symphony
Indulge in the Sinuglaw, featuring seared bonito, smoked pork jowl, pinakurat, and calamansi, a harmonious blend of land and sea at $26.
2. Crunchy and Crispy Things
Kare Kare with a Twist
Experience a delightful twist with the Kare Kare – hash brown, peanut sauce, herbs, and a salted duck egg. A crispy masterpiece priced at $22 for a set of two.
McScallop – Seafood Extravaganza at Serai MelbourneÂ
For seafood lovers, the McScallop offers Abrolhos scallops, crab fat sauce, and pandesal at $24 for two, a true delight for your palate.
3. Wood Fired Wonders
Mooloolaba King Prawns at Serai MelbourneÂ
Savor the Mooloolaba king prawns with smoked buro butter and pandesal, a mouthwatering treat at $28 for a pair.
Gippsland Lamb Ribs
Indulge in the Gippsland lamb ribs coated in sticky adobo sauce, a succulent dish priced at $26.
Serai Melbourne Wood Roasted Pig’s Head Tacos
Dive into the unique experience of wood-roasted pig’s head sisig tacos with egg butter and calamansi, priced at $26 for a duo.
4. Larger Plates, Bolder Tastes
Inihaw na Baboy – A Pork Lover’s Dream
For pork enthusiasts, the Inihaw na Baboy offers Western Plains pork neck with pineapple achara and sawsawan at $49.
Inasal – Duck Delight
Indulge in the Inasal, featuring free-range Loddon Estate duck, calamansi jam, and bone sauce, a symphony of flavors at $49.
Bistek – Beef Cheek Extravaganza
Exclusively at Serai Melbourne, The Bistek boasts beef cheek, egg, onion, and beef chicharron, a hearty dish priced at $49.
Wild Barramundi – Ocean’s Finest
For seafood aficionados, the Wild Barramundi with smoked calamansi and bagoong butter is a must-try at $55.
5. Delectable Sides to Accompany
Pandesal with Mindanao Spiced Butter
Pair your meal with Pandesal, served with Mindanao spiced butter, a delightful side dish priced at $12.
Sinangag – Garlic Claypot Rice
Indulge in Sinangag, garlic claypot rice with duck-yolk, a perfect complement at $18.
Wood Fired Okra with Aligue Sauce
For a unique side, try the wood-fired okra with aligue crab fat sauce and pinakurat at $16.
Steamed Organic Jasmine Rice
Keep it simple with steamed organic jasmine rice priced at $5.
Ensalada – Fresh Leaf Salad
Refresh your palate with Ensalada, a leaf salad priced at $14.
6. Indulge in Divine Desserts
Cassava Cake with Smoked Brown Butter Ice Cream at Serai MelbourneÂ
For a sweet ending, try the Cassava Cake with smoked brown butter ice cream at $18.
Durian Gaytime – A Tropical Treat
Indulge in the Durian Gaytime, featuring durian, peanuts, and calamansi, priced at $13.
Leche Flan with Passion Fruit
Experience the classic Leche Flan with a twist of passion fruit at $18.
Champorado – Chocolate Delight at Serai MelbourneÂ
End your meal on a sweet note with Champorado, a blend of chocolate, roasted rice, and salted fish, priced at $10.
7. Irresistible Drink Selection
Cocktails
Sus Maryo Spritz – A Filipino Twist
Experience the Sus Maryo Spritz with housemade calamansi cello, Four Pillars shiraz gin, prosecco, and cardamom tincture at $23.
Ube Wan Kenube – A Galactic Blend
Indulge in the Ube Wan Kenube, featuring JimmyRum Spiced brandy creme de cacao, ube coconut cream, and bitters at $25.
Pakwan Two Three – Watermelon Magic
Try the Pakwan Two Three with NODO Tequilana Blanco, Mezcal Union sesame, watermelon agave lime at $25.
Pandan White Negroni – Asian Elegance
Experience the Pandan White Negroni with Settler’s Blood Orange Chilli Gin, house-made pandan liqueur, and Dolin Dry at $26.
Mam Sir – A Whiskey Delight
Indulge in Mam Sir, featuring The Gospel Solera Rye Whiskey, cassia bark, Blueberry Sukang Tuba Reduction, and London Essence Roasted Pineapple Soda at $24.
Boracay Elixir – Exotic Fusion
Savor the Boracay Elixir with Diplomatico Planas szechuan tincture, calamansi shrub, bitters, lime, and mint at $24.
Hallyu Wave – Korean Fusion
Experience the Hallyu Wave with Liquore Strega soju, lime green apple, passionfruit, and pinoy anisado wine, priced at $24.
Ponso Sour – Tropical Delight
Indulge in the Ponso Sour with Peddlers Gin Co., toasted latik coconut, pandan chardonnay foam, and lime at $26.
Mocktails
Pineapple Pop – Tropical Refreshment
Sip on the Pineapple Pop, featuring toasted pineapple, coconut, lime, lemongrass, and soda at $13.
Calamondin Fizz – Citrus Sensation
Experience the Calamondin Fizz with calamansi shrub, kumquat mint, and soda at $13.
Pandan Soda – Green Elegance
Savor the Pandan Soda with Brunswick Aces Spades Non-Alcoholic Spirit, real pandan leaf lime at $13.
Yam Jam Slam – Sweet Indulgence
Indulge in the Yam Jam Slam with ube, buko milk, toasted coconut latik, dark chocolate, and creme chantilly at $13.
Beer & Cider
Travla Lager Mid Strength
Quench your thirst with Travla Lager Mid Strength priced at $10.
Little Creatures XPA 13
Enjoy the Little Creatures XPA 13 at $13
Calamansi Cider by DV Cider House
Experience the unique Calamansi Cider by DV Cider House at $14.
Red Horse Extra Strong Lager
For a bold choice, try the Red Horse Extra Strong Lager at $15.
San Miguel Pale Pilsen
Savor the classic San Miguel Pale Pilsen at $13.
San Miguel Light ‘Low-Carb’
Opt for a lighter option with San Miguel Light ‘Low-Carb’ at $13.
Voodoo Ranger Hazy IPA
For IPA enthusiasts, the Voodoo Ranger Hazy IPA is a delightful choice at $14.
Wine
By the Glass
NV Range Life Prosecco, King Valley, Vic
Enjoy the NV Range Life Prosecco at Serai Melbourne  $15 per glass or $72 per bottle.
’22 Jumping Juice Pet Nat Nero Di Troia/Vermentino Riverland S.A
Indulge in the ’22 Jumping Juice Pet Nat at $16 per glass or $76 per bottle.
’22 Gum ‘Blend Of Fields’ Viogner Blend, Heathcote, Vic
Experience the ’22 Gum ‘Blend Of Fields‘ at $22 per glass or $108 per bottle.
’22 Carousal Chenin Blanc, Margaret River, W.A
Sip on the ’22 Carousal Chenin Blanc at Serai Melbourne $16 per glass or $76 per bottle.
’22 Adelina Polish Hill Riesling, Clare Valley, S.A
Delight in the ’22 Adelina Polish Hill Riesling at $19 per glass or $94 per bottle.
’19 Dirty Black Denim Sauvignon Blanc, Sunbury, Vic
Savor the ’19 Dirty Black Denim Sauvignon Blanc at Serai Melbourne $17 per glass or $84 per bottle.
’21 Côtier Gewürztraminer, Mornington, VIC
Enjoy the ’21 Côtier Gewürztraminer at $17 per glass or $84 per bottle.
’22 MDI Single Vineyard Pinot Grigio, Mildura, Vic
Sip on the ’22 MDI Single Vineyard Pinot Grigio at $15 per glass or $74 per bottle.
’20 La Griffe Bernard Chéreau Melon de Bourgogne, Muscadet, France
Indulge in the ’20 La Griffe Bernard Chéreau Melon de Bourgogne at $20 per glass or $98 per bottle.
’22 Eleven Sons ‘Mayzons Blonshes’ Chardonnay, Limestone Coast, SA
Savor the ’22 Eleven Sons ‘Mayzons Blonshes’ Chardonnay at $22 per glass or $108 per bottle.
’20 Al di là del Fiume Zirudela Albana/Montuni Emilia Romagna, Italy
Indulge in the ’20 Al di là del Fiume Zirudela at $21 per glass or $104 per bottle
’20 The Lost Plot Mourvèdre Rosé, Nagambie, Vic
Sip on ’20 The Lost Plot Mourvèdre Rosé at $16 per glass or $76 per bottle.
’19 Fall From Grace ‘La Madrina’ Carignan, McLaren Vale, S.A
Experience the ’19 Fall From Grace ‘La Madrina’ Carignan at $21 per glass or $104 per bottle.
’22 William Downie ‘Cathedral’ Pinot Noir, Mornington, Vic
Delight in the ’22 William Downie ‘Cathedral’ Pinot Noir at $20 per glass or $98 per bottle.
’21 Sigurd Syrah, Barossa Valley, S.A
Savor the ’21 Sigurd Syrah at $15 per glass or $74 per bottle.
’21 Phillip Lobley ‘Temptation’ Pinot Noir, Yarra Valley, Vic
Indulge in the ’21 Phillip Lobley ‘Temptation’ Pinot Noir at $17 per glass or $82 per bottle.
’21 Eleven Sons ‘Matoshinos’ Touriga, Pyrenees, Vic
Experience the ’21 Eleven Sons ‘Matoshinos’ Touriga at $22 per glass or $108 per bottle.
’22 Fred Stevenson ‘Piñata’ Cinsault Grenache, Barossa, S.A
Sip on the ’22 Fred Stevenson ‘Piñata’ at $17 per glass or $83 per bottle.
Sparkling & Pétillant Naturel
’23 Delinquente ‘Tuff Nut’ Bianco Pet Nat, Riverland, S.A
Indulge in the ’23 Delinquente ‘Tuff Nut’ Bianco Pet Nat at Serai Melbourne $74 per bottle.
’21 Les Errances Toho Bohu Rose Pet Nat, Loire Valley, France
Savor the ’21 Les Errances Toho Bohu Rose Pet Nat at $90 per bottle.
’17 Amaury Beaufort Le Jardins de la Porte de Troyes, Champagne, France
Experience the ’17 Amaury Beaufort Le Jardins de la Porte de Troyes at $390 per bottle.
NV Jacquesson Cuvée 746, Champagne, France
Indulge in the NV Jacquesson Cuvée 746 at $264 per bottle.
Rosé
’21 Claus Preisinger ‘Dope’ Blaufränkisch, Burgenland, Austria
Sip on the ’21 Claus Preisinger ‘Dope’ Blaufränkisch at $145 per bottle.
’22 Sigurd Rose Grenache Malbec Blend, Barossa, S.A
Delight in the ’22 Sigurd Rose Grenache Malbec Blend at $82 per bottle.
White
’23 Delinquente ‘Screaming Betty’ Vermentino, Riverland, S.A
Savor the ’23 Delinquente ‘Screaming Betty’ Vermentino at $74 per bottle.
’22 Sigurd Chenin Blanc, Clare Valley, S.A
Indulge in the ’22 Sigurd Chenin Blanc at $88 per bottle.
Unveiling the Culinary Marvel: Serai Melbourne
1. The Genesis of Serai Melbourne
Embark on a journey back to the roots of Serai. Ross Magnaye and Shane Stafford’s dream materialized in the heart of Melbourne, echoing the soul of the Philippines. It’s more than just a restaurant; it’s a cultural bridge that brings the essence of Filipino hospitality to the Australian landscape.
2. A Culinary Symphony in Melbourne
Serai isn’t just a place to eat; it’s a culinary symphony. Every dish is a note, and every bite is a melody that resonates with the rich flavors of Filipino cuisine. From savory to sweet, Serai Melbourne takes you on a gastronomic journey that leaves your taste buds dancing.
3. Open Kitchen Magic: Chef’s Omakase Table
Get a front-row seat to the culinary magic happening in Serai’s open kitchen. The chef’s omakase table invites you to witness the creation of delectable dishes right before your eyes. It’s not just a meal; it’s a visual and flavorful spectacle.
4. Sip and Savor: Bar Delights at Serai Melbourne
While the chefs work their magic, the bar at Serai Melbourne is crafting delights of its own. Sip and savor handcrafted cocktails that complement the flavors of the dishes. It’s not just a drink; it’s a perfect pairing that elevates your dining experience.
5. Handpicked Vin Naturel Selections
Serai takes pride in offering a curated selection of vin naturel. Each bottle tells a story, adding a touch of sophistication to your dining experience. It’s not just wine; it’s a journey through vineyards that enhances the overall ambiance at Serai MelbourneÂ
6. Signature Cocktails: A Mixologist’s Masterpiece at Serai MelbourneÂ
Delve into the artistry of mixology with Serai’s signature cocktails. Every sip is a crafted masterpiece, combining flavors in ways that surprise and delight. It’s not just a drink; it’s a celebration of creativity that adds a unique touch to your dining adventure.
7. Capturing Filipino Essence in Every Dish
At Serai Melbourne, every dish tells a story—a story of Filipino heritage, tradition, and innovation. It’s not just food; it’s a celebration of flavors that bring the essence of the Philippines to your plate.
8. The Heartbeat of Melbourne: Serai’s Ambiance
Beyond the exquisite cuisine, Serai’s ambiance sets the stage for an unforgettable experience. It’s not just a restaurant; it’s a space that pulsates with the heartbeat of Melbourne, creating a warm and inviting atmosphere.
9. The Serai Melbourne Experience: From Diners to Family
Step into Serai, and you’re not just a diner; you become a part of the Serai family. The warm hospitality and welcoming ambiance make every visit feel like coming home. It’s not just a meal; it’s an experience that lingers in your memory.
10. Your Culinary Adventure Awaits
Ready to embark on a culinary adventure? Serai Melbourne awaits with open arms and a menu full of delights. It’s not just a restaurant; it’s a journey of taste and culture waiting to be explored.
11. Unraveling Serai’s Menu Gems
Navigate through Serai’s menu, and you’ll discover hidden gems that tantalize your taste buds. Each dish is a masterpiece, carefully crafted to showcase the diversity and richness of Filipino cuisine. It’s not just a menu; it’s a treasure map to culinary delights.
12. Celebrating Diversity: Filipino Fusion Cuisine
Experience the fusion of flavors that define Filipino cuisine at Serai. It’s not just fusion; it’s a celebration of diversity that harmonizes traditional and modern elements on your plate.
13. Beyond the Plate: Serai’s Community Impact
Serai Melbourne goes beyond being a restaurant; it’s a force for good in the community. Discover how Serai contributes to the local community, making it more than just a place to eat but a hub of positive impact.
14. Savoring Serai: Reviews and Testimonials
Don’t just take our word for it—dive into the reviews and testimonials from delighted diners. It’s not just feedback; it’s a testament to the memorable experiences created at Serai.
15. Visit Serai Melbourne Today!
Ready to immerse yourself in the flavors of the Philippines in the heart of Melbourne? Plan your visit to Serai today. It’s not just a restaurant visit; it’s a culinary journey that promises satisfaction, warmth, and a taste of Filipino hospitality.
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Reserve Now at Serai Melbourne
If you would like to reserve your spot at Serai Melbourne, which is required for a smooth experience you can click here for instant reservations at Serai Melbourne
Check out Serai Melbourne Daily Updated Content
If you would like to keep updated about the discounts and new offers at Serai Melbourne, you must follow their Instagram page to stay updated with the amazing offers and menu updates of Serai MelbourneÂ
Serai Melboure Address and Location
Serai Melbourne Serving Option
Serai Melbourne Contact Information
Phone:Â +61 3 9600 0016
Serai Melbourne Operating Hours
Â
| Monday | 5:30–10 pm |
| Tuesday | 5:30–10 pm |
| Wednesday | 5:30–10 pm |
| Thursday | 12–3 pm, 5:30–10 pm |
| Friday | 12–3 pm, 5:30–10 pm |
| Saturday | 11:30 am–3 pm, 5:30–10 pm |
| Sunday | 11:30 am–3 pm, 5:30–10 pm |
Conclusion
In conclusion, Serai Melbourne isn’t just a restaurant; it’s a cultural and culinary gem nestled in the heart of Melbourne. From its inception by Ross Magnaye and Shane Stafford to the unique dining experience it offers, Serai transcends the ordinary. It’s a place where the essence of the Philippines meets the dynamic energy of Melbourne, creating an atmosphere that resonates with both locals and visitors alike.
FAQs
Q1: Is Serai Melbourne only about Filipino cuisine?
A1: While rooted in Filipino cuisine, Serai adds a modern twist, offering a fusion of traditional and contemporary dishes.
Q2: What makes the chef’s omakase table special?
A2: The chef’s omakase table provides a front-row seat to the culinary magic, allowing diners to witness the creation of dishes in real time.
Q3: Are reservations necessary for the omakase table?
A3: Reservations are recommended for the chef’s omakase table due to its popularity and limited seating.
Q4: Does Serai Melbourne cater to dietary restrictions?
A4: Yes, Serai accommodates various dietary restrictions, ensuring everyone can enjoy the diverse menu.
Q5: Can I host events at Serai Melbourne?
A5: Absolutely! Serai provides event-hosting services, adding a touch of Filipino flair to your special occasions.
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